Austria 2

October 15, 2010

Alpine Marmot, Grossglockner...my new friend!

Wild flowers with Edelweiss

 

We were a long way up in the mountains...

Roast Hedgehog

October 15, 2010

So I include here, for those of you stuck for fresh culinary ideas for the weekend, an interesting (Medieval) recipe which your guests will probably never have encountered before:

“Hedgehog should have its throat cut, be singed and gutted, then trussed like a pullet, then pressed in a towel until very dry; and then roast it and eat with cameline sauce, or in pastry with wild duck sauce. Note that if the hedgehog refuses to unroll, put it in hot water, and then it will straighten itself.”

Le Menagier de Paris, J. Hinson (trans.)

My thanks to the wonderful Medieval cookery blog where I found this recipe.

My Best

October 15, 2010

I’ll do my best for god,
My best for the children,
My best for the animals,
And all the United Kingdom!

I’ll do my best in war,
And my best in love,
My best to everyone,
Not to push and shove.

I’ll do my best in politics,
My best with food,
My best with manners,
And not be rude!

It’s not a contest or rage,
To curse,
Which I write,
This verse.

The only thing I hope for,
Is the future,
It will be a test,
That’s why I’ll just have to do my best!

Lisa Tokely